Raspberry Choux
Crisp craquelin choux with Chantilly cream, mascarpone and raspberry coulis.
The Maymoon pastry counter
Little sweet treats.
So much to discover.
Delicate entremets, crisp choux, cheesecakes and little treats to brighten your day. Enjoy here or take away.
Pistachio Choux
Crisp craquelin choux with pistachio ganache, pistachio praline and roasted pistachios.
Yuzu & Lemon Tart
A tart with light Italian meringue, lemon crémeux and yuzu gel, with hazelnut financier and lime zest.
Pecan Cookie
A pecan cookie with caramel and a touch of fleur de sel.
Coconut, Mango & Passion Fruit Mousse
Coconut mousse with tropical fruit crémeux, mango and passion fruit confit, and a pressed coconut and almond crumble base.
Jasmine, Raspberry & Lychee Mousse
Jasmine tea-infused mousse, raspberry crémeux and lychee coulis on a pressed almond crumble and feuilletine base.
Chocolate & Miso Fondant
A 55% dark chocolate fondant with a molten milk chocolate and miso ganache centre, delicately balancing sweet and savoury flavours.
77% Dark Chocolate Brownie
A 77% dark chocolate brownie with passion fruit and roasted hazelnuts, finished with chocolate shavings.
Also at our counter
Our cheesecakes.
Original Cheesecake
Our classic cheesecake.
Black Sesame Cheesecake
Cheesecake with the distinctive flavour of black sesame.
Pistachio Cheesecake
Pistachio cheesecake topped with chopped pistachios.
Our selection may vary from day to day. Ask us about availability, ingredients and allergens for the product you are interested in.
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